January 5th, 2015 - May 31st, 2015. (Generations Maroma, Generations Riviera Maya)
June 1st, 2015 - December 22nd, 2015. (El Dorado Royale, El Dorado Casitas, El Dorado Seaside, El Dorado Maroma, Azul Beach, Azul Sensatori Mexico, Azul Fives, Generations Maroma & Generations Riviera Maya)
January 5th, 2016 - May 31st, 2016. (Azul Sensatori Mexico, Generations Maroma, Generations Riviera Maya)
June 1st, 2016 - December 22nd, 2016. (El Dorado Royale, El Dorado Casitas, El Dorado Seaside, El Dorado Maroma, Azul Beach, Azul Sensatori Mexico, Azul Fives, Generations Maroma & Generations Riviera Maya)
* Ceremony restrictions for 2015 & 2016: Promotion is only valid for wedding groups with a ceremony any day of the week except Saturday.
Applicable to US market only.
3 Course Pick & Choose Lunch or Dinner Menu Includes: One starter, one main course & one dessert
Salads:
- Salpicon, of roasted duck crispy vegetables and fresh greens with truffle vinaigrette
- Mozzarella, tomato & pesto Capresse
- Fresh tuna Niçoise salad, vegetables and traditional trimmings
- Spinach salad: Blue cheese, fresh grapefruit & pear, caramel nuts, honey mustard dressing
- Beef Carpaccio cream of parmesan, arugula and balsamic reduction.
- Lamb kebabs whit hummus, baba ganush, tzatziki sauce
Appetizers:
- Lobster "Aguachiles": Lobster cucumber, chili, avocados and lime
- Squash blossom and truffle cappuccino
- Carpaccio of tuna, watermelon, snow peas, bean sprouts and nuts
- Ceviche trilogy: Shrimp "Aguachiles", sea scallops and green chili fish
- Mediterranean flatbread: Gorgonzola, sundry tomatoes, peppers, cherry tomato, basil, anchovies & apple
- Crispy spring rolls with sweet & sour cucumber salad
- Salmon tartar whit radish, mango, purple onion and shaves
Soups:
- Cream of butter peas, Pancetta and white truffle oil
- Roasted tomato and goat cheese soup with garlic oil
- Caramelized onion soup, Gruyere cheese, croutons, onion sprouts
- Potatoes & leek soup whit crispy prosciutto
- Pan fried chicken breast, orange gravy, vegetable risotto and comfit Portobello mushrooms
- Duck comfit, mashed sweet potatoes, glazed carrots, honey, cinnamon & star anise sauce
- Salmon: Lime velouté, Bok Choy and sage ginger snow peas
- Sea bass papillote, fresh vegetables, Mediterranean herbs
- Braised pork fillet, green apple purer, apple sauce and arugula salad
- Grilled beef fillet, noisette mashed potatoes, grilled asparagus and Hunting sauce
- Stuffed mushrooms and goat cheese chicken breast with, carrot, green beans bouquet
- Mahi-mahi Veracruz, fried and purer plantain and steamed butter rice
- Pan fried chicken breast, Rosemary graten potato, roasted garlic sauce.
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- Fresh salmon & sea bass duo, garden green bouquet and lemon butter cream sauce
- BBQ ribs, warm cabbage salad and roasted potatoes
- Grilled pork chop marinated in fine herbs oil
- Angus beef skirt steak & red onion.
- $5 per person surcharge for two main entrée selections
- New York cheesecake, red berries coulis
- Warm pear Tatin, vanilla ice cream
- Chocolate fudge, vanilla ice cream
- Tiramisu
- Apple strudel, caramel ice cream
Terms & Conditions
1. Event location will be hotels choice and confirmed upon groups arrival to the hotel. Locations will be based
on group size and availability. Hotel will not confirm event location in advance.
2. Private Cocktail events are max 2 hours and include hotels choice of assorted gourmet bites, beer, wine,
soda and signature cocktail.
3. Private Lunch/Dinner events are a maximum of 3 hours and include a 3 course menu selected from Pick &
Choose Menu only and include international open bar, coffee & tea.
4. All private events must be requested to the wedding coordinator no later than 60 days prior to arrival and
appear on final wedding detail sheet no later than 45 days prior to arrival. Events requested after this will not
be confirmed.
5. All events must select from the menus provided below.
6. Promotion is combinable with Bride & Groom Stay Free promotion and our free wedding packages. Minimum group size of 10 rooms.
7. Qualified inclusions do not include items from previous tier. Ex: 16-20 rooms does not include two hour
cocktail from the 10-15 room tier, etc.
8. Promotion is only valid for group bookings who are not hosting a wedding on a restricted ceremony date. Groups that do have a wedding on a restricted ceremony date will not qualify for this promotion at all.
9. Valid for rooms booked through a group room block only.
10. Valid for USA market only.